DessertsAugust 23, 2013
Calories
44
Sodium
2mg
0% DV
Fat
1g
1% DV
Protein
0.2g
0% DV
Carbs
8g
3% DV
Fiber
0.30000000000000004g
1% DV
Mini Cannoli Cups
5
18
Crust-
2 Pillsbury refrigerated pie crusts
3 tablespoons sugar
1 teaspoon cinnamon
Flour for dusting surface
Filling-
1 15oz. container of whole milk ricotta cheese
1/2 cup confectioners sugar
2 tablespoons white sugar
1 teaspoon vanilla
1/4 cup mini semisweet chocolate chips
2 Pillsbury refrigerated pie crusts
3 tablespoons sugar
1 teaspoon cinnamon
Flour for dusting surface
Filling-
1 15oz. container of whole milk ricotta cheese
1/2 cup confectioners sugar
2 tablespoons white sugar
1 teaspoon vanilla
1/4 cup mini semisweet chocolate chips
Preheat oven to 425.
Prepare filling by combining all ingredients except chocolate chips in a bowl with an electric mixer.
Place in a one-gallon freezer bag and refrigerate.
Roll out pie crusts and sprinkle...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
44
Sodium
2mg
0% DV
Fat
1g
1% DV
Protein
0.2g
0% DV
Carbs
8g
3% DV
Fiber
0.30000000000000004g
1% DV
