Mini Caramel Monkey Bread

February 23, 2013

The pudding mixed with the brown sugar and butter creates a rich caramel flavor. The base that hold this monkey bread together is creamier and thicker than other breads made without the pudding. You could mix it up a bit and use butterscotch pudding instead of vanilla.

1/2 cup chopped walnuts
1/2 cup sugar
2 teaspoons cinnamon
1/4 teaspoon nutmeg
2 cans (7.5 ounce) refrigerated biscuits
1/2 cup chopped dates
1/2 cup butter
1 cup brown sugar
1 box (3.4 ounce) vanilla pudding mix
3 tablespoons milk

Preheat oven to 350F. Spray a muffin tin with cooking spray. Sprinkle each cup with chopped walnuts. Place sugar, cinnamon an nutmeg in a small plastic bowl with a lid. Cut each biscuit into 8 pieces using...
See the full directions on my site

Nutritions

Calories
459

Sodium
554mg
23% DV

Fat
18g
28% DV

Protein
4g
9% DV

Carbs
67g
22% DV

Fiber
3g
12% DV

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