Mini Carrot Cake Muffins with Cream Cheese Drizzle

December 07, 2016

161

!MUFFINS
Nonstick cooking spray
1 cup pecan halves
3 cups (about 3/4 lb./4-5 whole peeled) carrots, shredded
3/4 cup Bob\'s Red Mill Organic Almond Meal
3/4 cup Bob\'s Red Mill Organic Unbleached All Purpose White Flour
1 tsp. freshly ground cinnamon
1 tsp. freshly ground nutmeg
1 tsp. ground ginger
1/2 tsp. ground cloves
1 tsp. baking soda
1/2 tsp. salt
1/2 cup light brown sugar, packed
1/2 cup nonfat plain greek yogurt
1/3 cup natural applesauce
1 tsp. vanilla extract
Zest of one lemon
3 large eggs
!GLAZE
1/2 cup confectioners\' sugar
1/3 cup reduced fat cream cheese, at room temperature
1 tsp. fresh squeezed lemon juice (about 1/2 lemon)
1/4 tsp. vanilla extract

!MUFFINS Preheat the oven to 350 F. Spread pecan halves out on a baking sheet and place in the oven while it is preheating. Spray 2 (24 count each) mini muffin pans with nonstick cooking spray and set...
See the full directions on my site

Nutritions

Calories
46

Sodium
103mg
4% DV

Fat
0.6900000000000003g
1% DV

Protein
2g
4% DV

Carbs
8g
2% DV

Fiber
0.6g
2% DV