Mini Chicken Pot Pie Muffin Cups

February 21, 2013

171

If you haven't notice by now, I love everything mini. I also love anything with biscuits in it. Chicken pot pie is always good, so, why not?

1 chicken breast poached, diced
1 can (10 ounce) cream of chicken soup
1 cup mixed vegetables frozen
1 cup cheddar cheese shredded
1/4 teaspoon sage
1/4 teaspoon rosemary
1/4 teaspoon thyme
1 teaspoon onion powder
1 teaspoon garlic salt
2 cans (10 ounce) biscuits

Preheat oven to 400F. In a bowl, blend the cooked chicken, soup, frozen vegetables, cheese, and spices. Lightly spray a muffin tin with cooking spray. Place one biscuit into each cup. Using the bottom of a...
See the full directions on my site

Nutritions

Calories
256

Sodium
711mg
29% DV

Fat
11g
17% DV

Protein
9g
18% DV

Carbs
27g
9% DV

Fiber
1g
6% DV