Mini Chicken Pot Pies

March 19, 2013

These Mini Chicken Pot Pies are a fun twist on a comfort food classic! Pot pies happen to be one of my all-time favorite comfort foods. There is something about that buttery pie crust and creamy filling that makes my tummy very happy! These Mini Chicken Pot Pies are easy to make and loaded with healthy vegetables. And who doesn't love miniature size food? So much more fun to eat!

3 tablespoons unsalted butter
1 small yellow onion, minced
1 stalk celery, thinly sliced
2 carrots, thinly sliced
5 tablespoons all-purpose flour
2 cups chicken broth
2 cups shredded rotisserie chicken
1/3 pound green beans, trimmed and cut into 1-inch pieces
Salt and pepper
1 refrigerated pie crust

Preheat oven to 375 degrees. In a large saucepan, melt butter over medium heat. Add onion, celery, and carrots and cook until onion is translucent, about 4 minutes. Add flour and cook, stirring, for 1...
See the full directions on my site

Nutritions

Calories
460

Sodium
613mg
25% DV

Fat
28g
43% DV

Protein
24g
48% DV

Carbs
21g
7% DV

Fiber
5g
22% DV