Desserts

Mini Chocolate Easter Cheesecakes

65

These miniature cheesecakes have a delicious chocolate Digestive biscuit crumb, and an indulgent dark chocolate layer on top, decorated with Mini Eggs!

For the Crust
10 Digestive biscuits
2 tablespoons cocoa powder
¼ cup (56g) unsalted butter, melted
For the Cheesecake
2 cups (450g) cream cheese, softened
½ cup (112g) caster sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
For the Topping
1 cup (175g) dark chocolate, chopped
½ cup (115ml) heavy cream
36 Smarties Mini Eggs
For the Crust Preheat the oven to 180C/350F/Gas 4. Line a 12-cup muffin pan with muffin cases, and set aside. Using a food processor, pulse the biscuits into fine crumbs. Add the cocoa powder and melted...
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Nutritions

Calories
3597

Sodium
5099mg
212% DV

Fat
156g
241% DV

Protein
172g
345% DV

Carbs
310g
105% DV

Fiber
26g
104% DV