Appetizers

Mini Chocolate & Ginger Brownies

61

This is so amazing!

12
150g dark chocolate, broken into chunks
250g butter
200g soft brown sugar
150g self-raising flour
50g cocoa powder, sifted
3 large eggs, beaten
125g crystallised ginger, chopped
icing sugar, to decorate
Heat the oven to 180C/ 160C fan/ gas 4 and line a 20cm x 20cm square tin with baking parchment. Melt the dark chocolate with the butter in the microwave or in a heatproof bowl over just simmering water. Mix...
See the full directions on my site
Nutritions

Calories
39

Sodium
18mg
0% DV

Fat
2g
4% DV

Protein
1g
3% DV

Carbs
2g
0% DV

Fiber
0.4g
1% DV