Mini Cream Cheese Stuffed Peppers

August 20, 2016

179

These Mini Cream Cheese Stuffed Peppers are creamy, and delicious. They are also packed with mushrooms and walnuts. Perfect appetizer!

10-12 mini bell peppers, cored, seeded and sliced in half lengthwise
8 oz (225g) cream cheese, softened to room temperature
¼ cup grated Parmesan cheese, plus more for sprinkling
6 oz (170g) button mushrooms, chopped
2 tablespoons walnuts, finely chopped
1 clove garlic, minced
1 tablespoon chopped fresh parsley, plus more for garnish
Salt and pepper to taste

Preheat oven to 450 degrees (230°C). Line a baking sheet with parchment paper. In a bowl, combine together the cream cheese, Parmesan, mushrooms, walnuts, garlic, and parsley. Season with salt and...
See the full directions on my site

Nutritions

Calories
251

Sodium
981mg
40% DV

Fat
13g
21% DV

Protein
10g
21% DV

Carbs
22g
7% DV

Fiber
3g
12% DV