Mini Double Chocolate Banana Muffin

October 17, 2013

These muffins are chocolatey rich and delicious. One thing is you must choose a ripe banana the best is when the skin is getting dark but the flesh of banana still clear and not brown. The first batch I made are these ones with just chocolate chips on top.

1 and 1/2 cups all-purpose flour
1 cup sugar
1/4 cup cocoa
1 tsp baking soda
1/2 tsp salt
1/4 tsp baking powder
1 and 1/3 mashed ripe bananas (2-3 medium)
1/3 cup vegetable oil
1 egg
1 cup regular or mini semi-sweet chocolate chips

In a large bowl, combine the first 6 ingredients. In a small bowl, combine bananas, oil and egg. Stir into dry ingredients, just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin...
See the full directions on my site

Nutritions

Calories
237

Sodium
227mg
9% DV

Fat
14g
21% DV

Protein
2g
4% DV

Carbs
26g
9% DV

Fiber
1g
7% DV