Main Dishes

Mini Eggplant Pizzas

5

I used an entire small graffiti eggplant and topped it with some veggies I had laying around in my fridge. I love the bit of spiciness that red onions have and the earthy mushrooms were perfect to round out the flavors of the mini pizzas. Use whatever toppings you love to make your perfect mini pizza!

1
1 small eggplant, cut into rounds
1/2 cup marinara sauce
1/3 cup mozzarella cheese, grated
toppings of your choosing
Preheat the oven to 350°. Put your eggplant rounds on a baking sheet and top with dollops of marinara sauce. Next, top with the grated mozzarella and whichever toppings you are choosing to use. Bake for...
See the full directions on my site
Nutritions

Calories
279

Sodium
753mg
31% DV

Fat
16g
25% DV

Protein
18g
37% DV

Carbs
11g
3% DV

Fiber
4g
18% DV

Harvest Chicken Casserole Recipe

207

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
8
  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV