DessertsMay 09, 2014
Calories
158
Sodium
97mg
4% DV
Fat
8g
12% DV
Protein
2g
5% DV
Carbs
18g
6% DV
Fiber
0.7g
2% DV
Mini Lemon Ricotta Cheesecakes
35
The lightest, fluffiest lemon cheesecake you will ever have. Topped with whip cream and a strawberry.
15
3/4 cup graham cracker crumbs,
2 T sugar
3 T butter, melted
4 oz cream cheese, softened
1/2 cup ricotta cheese
1/2 cup sugar
2 eggs, separated
1/3 cup heavy cream
2 T lemon juice
zest of one lemon
pinch of salt
Whipped cream, for topping
Strawberries, optional
2 T sugar
3 T butter, melted
4 oz cream cheese, softened
1/2 cup ricotta cheese
1/2 cup sugar
2 eggs, separated
1/3 cup heavy cream
2 T lemon juice
zest of one lemon
pinch of salt
Whipped cream, for topping
Strawberries, optional
Line muffin tins with 15 cupcake papers.
In a small bowl, combine the graham cracker crumbs and sugar.
Stir in the melted butter. Press about a tablespoon of crumb mixture into the bottom of each cupcake...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
158
Sodium
97mg
4% DV
Fat
8g
12% DV
Protein
2g
5% DV
Carbs
18g
6% DV
Fiber
0.7g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g24%
Polysaturated Fat0.8500000000000001g5%
Monosaturated Fat2g16%
Cholesterol24mg8%
Sodium97mg4%
Potassium49mg1%
Protein2g5%
% DAILY VALUE*
Total Carbohydrate
Fiber0.7g2%
Sugar12g24%
Vitamin A284IU5%
Vitamin B60.1mg5%
Vitamin C1mg2%
Calcium37mg3%
Iron0.48999999999999994mg2%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.