Mini Lowfat Blackberry Cheesecake Bites

September 26, 2013

216

A guilt-free version of one of your favorite desserts.... with swirls of the last of summer berries... you are sure to WIN with these morsels!

For Crust:
16 graham cracker squares

1/4 cup butter, melted

For Cheesecake Filling:
4 ounces low fat cream cheese, room temperature

8 ounces fat free plain Greek yogurt

2 eggs

1/2 cup sugar

1 teaspoon vanilla

For Blackberry Swirl:
3/4 cup fresh or frozen (thawed) blackberries

1/4 cup sugar

1/3 cup water

Preheat oven for 350 degrees F In a food processor, pulse the graham crackers to crumbs. (Of course, you could also put graham crackers in a ziploc back and pound with a rolling pin.) Pour melted butter...
See the full directions on my site

Nutritions

Calories
183

Sodium
175mg
7% DV

Fat
9g
14% DV

Protein
2g
5% DV

Carbs
22g
7% DV

Fiber
0.7999999999999999g
3% DV