Desserts

Mini Mint Pie Jars

14

These mint pie jars are super easy to make and require no oven or stove! Starting with an Oreo cookie crust and featuring a cool and refreshing mint filling with just the right amount of crunch, these pies are sure to be the highlight of summer!

12
12 (8 oz) mason jars

For the Crust:
1 (15.35 oz) package creme filled cookies (Oreos)
3 tbsp. Unsalted butter, melted

Pie Filling:
30 Andes Creme de Menthe Thins, roughly chopped
20 creme filled cookies (Oreos), broken into large chunks
1 (16 oz) container frozen whipped topping, thawed (I used Cool Whip)

Whipped Cream Topping:
2 C. heavy whipping cream
¼ C. powdered sugar
For the Crust: Place creme filled cookies in a large Ziploc bag and using the flat end of a meat tenderizer, or a similar tool, crush cookies into crumbs. (Please see note in post!) Place crumbs in a...
See the full directions on my site
Nutritions

Calories
1101

Sodium
515mg
21% DV

Fat
73g
112% DV

Protein
8g
16% DV

Carbs
104g
35% DV

Fiber
5g
22% DV
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Brunch Enchiladas Recipe

1726

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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