Desserts

Mini Peppermint Eggnog Donuts

46

Baked mini donuts made with eggnog and peppermint baking chips

24
For the donuts

1/2 cup vegetable oil
1/2 cup sugar
2 eggs
1 1/4 cup Hood Vanilla Egg Nog
2 cups all purpose flour
4 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3/4 cup Andes Peppermint Crunch Baking Chips

For the glaze

1 cup powdered sugar
4 tablespoons egg nog

Optional topping

candy cane sprinkles
For the donuts Preheat your Babycakes Donut Maker. Using a hand mixer or stand mixer, beat together oil and sugar. Add eggs and vanilla. Stir in the egg nog and mix well. Stir together the flour, baking...
See the full directions on my site
Nutritions

Calories
186

Sodium
71mg
2% DV

Fat
8g
13% DV

Protein
2g
5% DV

Carbs
25g
8% DV

Fiber
0.5g
2% DV

This Easy Pecan Pie recipe is truly one of the quickest and easiest pies you will ever make. The old-fashioned dessert is a Southern classic that's especially perfect for Thanksgiving and Christmas. You'll love the balance between the crunchy, flavorful nuts and the gooey, buttery filling. Best of all, this homemade pie comes together in just 10 minutes!

1 unbaked 9 inch pie crust
2 eggs ( slightly beaten )
1 c light corn syrup
1/2 c light brown sugar
1 T all purpose flour
3 T salted butter ( melted and slightly cooled )
1 t vanilla extract
1/4 t salt
1 c coarsely chopped pecans ( plus extra pecan halves for top )
8
  1. Preheat oven to 350 degrees F. Place the pie crust in a 9-inch pie plate. Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10...
    See the full directions on my site
Nutritions

Calories
587

Sodium
187mg
7% DV

Fat
23g
36% DV

Protein
5g
10% DV

Carbs
97g
33% DV

Fiber
4g
16% DV
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