Mini Pumpkin Donuts

February 11, 2014

These little pumpkin donuts are easy and delicious, perfect for a fall breakfast. They are also perfect for using up that extra half can of pumpkin you always get stuck with when baking another recipe with pumpkin

1 cup flour
1/4 cup + 2 Tbsp sugar
1 Tbsp butter, cold
1 tsp baking powder
1/4 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground ginger
1/8 tsp cloves
1/2 tsp salt
1/4 cup + 2 Tbsp canned pumpkin (not pumpkin pie filling)
1 egg
1 tsp vanilla

Preheat oven to 325F. Grease mini muffin tin. In the bowl of a mixer, add the flour, sugar, and butter on low and mix until the butter is incorporated. Add baking powder, spices, and salt, mixing until...
See the full directions on my site

Nutritions

Calories
125

Sodium
216mg
9% DV

Fat
2g
4% DV

Protein
3g
6% DV

Carbs
20g
7% DV

Fiber
1g
5% DV