Breads

Mini Pumpkin Donuts

7

These little pumpkin donuts are easy and delicious, perfect for a fall breakfast. They are also perfect for using up that extra half can of pumpkin you always get stuck with when baking another recipe with pumpkin

6
1 cup flour
1/4 cup + 2 Tbsp sugar
1 Tbsp butter, cold
1 tsp baking powder
1/4 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground ginger
1/8 tsp cloves
1/2 tsp salt
1/4 cup + 2 Tbsp canned pumpkin (not pumpkin pie filling)
1 egg
1 tsp vanilla
Preheat oven to 325F. Grease mini muffin tin. In the bowl of a mixer, add the flour, sugar, and butter on low and mix until the butter is incorporated. Add baking powder, spices, and salt, mixing until...
See the full directions on my site
Nutritions

Calories
125

Sodium
216mg
9% DV

Fat
2g
4% DV

Protein
3g
6% DV

Carbs
20g
7% DV

Fiber
1g
5% DV

Delicious 3-Bean Spanish Vegan Paella

616

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

2
  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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