Mini Red Velvet Oreo Cheesecake

172

I made these mostly because I wanted to feel fancy. I mean "Red Velvet" just sounds decadent, don't you think? On the plus side, they turned out wonderfully. The Oreo crust was just the right amount of crunchy and the cheescake had just the right amount cheesecakeyness. I would most definitely make these again!

For the Crust:
13 Oreos
1 & 1/2 tsp butter, melted

For the Cheesecake:
1/3 cup white sugar
1/4 cup brown sugar
1 package (8 oz) cream cheese at room temp
1/2 tbsp sour cream
1 tsp vanilla extract
2 tbsp unsweetened cocoa powder
1/2 tsp red food colouring
1 egg, lightly beaten

Topping:
6 crushed Oreos

Preheat your over to 350 degrees F. Line a muffin tin with 10 cupcake liners. Fill the empty spaces with water. To ensure even cooking, fill the remaining cups with water. In a food processor, chop the...
See the full directions on my site

Nutritions

Calories
644

Sodium
209mg
8% DV

Fat
29g
46% DV

Protein
5g
11% DV

Carbs
68g
23% DV

Fiber
1g
5% DV

Snack Baked Valentines Day