Mini Salted Caramel Apple Cheesecakes

May 19, 2014

Mini Cheesecakes, Adorned with Salted Caramel, Fresh Apple Slices, and all the promise of flavor late Summer and Early Fall Bring to Your Dessert Table.

crust:
1 1/2 C finely crushed graham crackers
1/4 C dark brown sugar
1 heaping T of molasses
5 T butter, melted
1 t vanilla

apple filling:
2 small/medium granny smith apples, cored and chopped very fine
2 T butter
2 T brown sugar
1/4 C caramel (I just used Hershey's ice-cream caramel topping)

cheesecake:
1 1/2 8oz cream cheese packs (12 oz total)
1/3 C juice from cooking the apples
1 T sour cream
1 egg
1/2 t vanilla extract
3/4 T corn starch
1/4 C sugar

topping:
1 granny smith apple, sliced thin
caramel drizzle
2 C boiling water
1 T sugar
sprinkle of sea salt

1. Grease your mini cheesecake pan very well. Set aside. Preheat oven to 325. 2. Make crust: using a food processor, crumb together all the ingredients. Press about 2 tablespoons of graham cracker mix into...
See the full directions on my site

Nutritions

Calories
316

Sodium
307mg
12% DV

Fat
10g
15% DV

Protein
10g
21% DV

Carbs
51g
17% DV

Fiber
3g
14% DV