Mini Sour Cherry Pies

March 16, 2015

made with the previously done sauce

dough:

2+ 1/2 cup of flour

250 g butter (cold and cut into tiny cubes)

1 teaspoon salt

1 teaspoon of sugar

4 tablespoon of cold water

knead the dough together and put it in the fridge for an hour. in that time make the sauce and oil the muffin form you gonna bake in. take walnut size dough roll it around in your palm nudge it out and...
See the full directions on my site

Nutritions

Calories
245

Sodium
213mg
8% DV

Fat
15g
24% DV

Protein
2g
4% DV

Carbs
22g
7% DV

Fiber
1g
7% DV