Appetizers

MINI TRAMEZZINI WITH CREAMED SPINACH, FETA AND SWEET PEPPER

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Mini Tramezzini with Creamed Spinach, Feta and Sweet Pepper are one bite little triangular sandwiches. This is also a great vegetarian snack option.

8
OR THE PITA ( note 1)
5 cups all purpose flour / cake flour
30 ml/ 2 Tablespoons of sugar
2 teaspoons of salt
10g instant dry yeast
2 Tablespoons of oil
500ml of lukewarm water. Make sure that the water is not too hot or too cold.To get the perfect temperature I mix 250 ml boiling water from the kettle to 250ml cold tap water to get 500ml of perfect temperature lukewarm water.
FOR THE FILLING
500g roughly chopped spinach
1 onion finely chopped
1 clove garlic, crushed
feta, crumbled
½ red bell pepper, thinly sliced
125ml heavy / whipping cream
salt and pepper to taste (Note 2)
2 Tbsp oil
FOR THE PITA ( note 1) Start making the pita by sifting all purpose flour into a large bowl. Add salt and sugar. Mix all together. Add instant dry yeast and combine altogether. Add oil to lukewarm water....
See the full directions on my site
Nutritions

Calories
430

Sodium
669mg
27% DV

Fat
7g
10% DV

Protein
7g
14% DV

Carbs
84g
28% DV

Fiber
6g
24% DV