Desserts

Mint Cheesecake Brownies

7

These mint brownies are a luscious combination of mint chocolate brownie, cheesecake, ganache, and white chocolate – could you really get any better?

12
For the brownies:

1/2 C. (1 stick) unsalted butter, cut into 1? pieces

1 1/4 C. granulated sugar

3/4 C.unsweetened cocoa powder

1/2 tsp. kosher salt

1 tsp. vanilla extract

2 large eggs

1/3 C. all-purpose flour

3/4 C. mint chocolate chips

For the cheesecake layer:

2 (8 ounce) packages cream cheese, room temperature

½ C. granulated sugar

2 large eggs

1 tbsp. all-purpose flour

¼ tsp. salt

For the ganache:

8 ounces bittersweet chocolate (good quality chocolate chips work well)

1 C. heavy cream (heavy whipping cream may be substituted)

For the mint white chocolate drizzle (optional):

2 ounces white chocolate

1/8 tsp. mint extract (less if you want less mint flavor)

Green gel food coloring - optional
Preheat oven to 325° F. Line an 8×8 glass baking dish with foil. Press foil firmly into the pan and leave a 2 inch overhang. Spray foil with nonstick spray. In a small saucepan over medium high heat, melt...
See the full directions on my site
Nutritions

Calories
647

Sodium
310mg
12% DV

Fat
56g
87% DV

Protein
8g
17% DV

Carbs
26g
9% DV

Fiber
6g
24% DV

A layered Beef enchilada casserole made with ground beef, onions, garlic, homemade enchilada sauce, and cheddar and Monterey Jack cheese on every layer.

1 1/2 pounds ground beef
1 onion finely chopped
2 cloves garlic minced
2 cups enchilada sauce
1 can black beans drained and rinsed
1 can diced green chilies drained
12 flour or corn tortillas
1 1/4 cups shredded cheddar
1 1/4 cups shredded Monterey Jack cheese
1 avocado peeled, seeded diced
1 tablespoon lemon juice
1/2 cup diced tomato
1/4 cup chopped cilantro
1 jalapeno seeded and minced
8
Nutritions

Calories
1300

Sodium
667mg
27% DV

Fat
32g
49% DV

Protein
60g
120% DV

Carbs
181g
61% DV

Fiber
17g
68% DV

Easy Homemade Flour Tortillas

So Soft Homemade Flour tortillas are super easy to make, better texture and flavor than the store-bought! Once you make them you never gonna buy them! Make and Stack them in the freezer. The recipes you create are countless!

3

Please Check:- https://www.nithisclickncook.com/flour-tortillas/


See the full directions on my site

Chilli Paneer (Gravy)

1

This Chilli Paneer recipe is perfectly seasoned, the cottage cheese is crisp-fried and tossed with some really delicious lip-smacking sauce keeping it comfortably good and flavors are bursting out!

3

Please Check:- https://www.nithisclickncook.com/chilli-paneer/


See the full directions on my site

Homemade Enchilada Sauce

1

This Enchilada Sauce recipe is bursting with authentic Mexican flavors and takes less than ten minutes to prepare right on your stovetop with ingredients that you may already have on hand.

2 tablespoons ground chili powder
1 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon kosher salt
1/8 teaspoon ground cinnamon
2 tablespoons tomato paste
2 cups low sodium chicken broth
3 tablespoons olive oil
3 tablespoons all purpose flour
8
Nutritions

Calories
66

Sodium
326mg
13% DV

Fat
6g
9% DV

Protein
0.9g
1% DV

Carbs
5g
1% DV

Fiber
1g
7% DV

Spiderweb Cream Cocktail

1

Your Halloween party guests will love when you serve them this unique spiderweb cream cocktail. Decorate their martini with a spiderweb for delicious spooky fun!

2 oz Coffee liqueur
4 oz vodka
2 oz cream
black gel icing tube
ice
2
  • Fill a cocktail shaker with ice and pour the liqueur, and cream overtop.
  • Please visit AmandasCookin.com for the full recipe!

See the full directions on my site
Nutritions

Calories
344

Sodium
15mg
0% DV

Fat
12g
18% DV

Protein
1g
2% DV

Carbs
17g
6% DV

Fiber
1g
4% DV

Mexican Chicken Casserole

If you need a tasty dish, be sure to try this classic Mexican Chicken Casserole. Pure comfort food and a family favorite you'll want to add to your dinner rotation.

12 oz bag tortilla chips
15 oz black beans
2 cups chopped cooked chicken
1 teaspoon ground cumin
21 oz cream of chicken soup
10 oz can Rotel tomatoes
2 cups shredded jack cheese
2 cups shredded medium cheddar cheese
1 tomato
1 bunch cilantro
jalapenos
10
  • Preheat oven to 350 F and grease a 13×9 casserole dish with non-stick cooking spray.
  • Please visit AmandasCookin.com for the full recipe!

See the full directions on my site
Nutritions

Calories
733

Sodium
687mg
28% DV

Fat
39g
60% DV

Protein
35g
71% DV

Carbs
50g
17% DV

Fiber
9g
37% DV
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