Desserts

Mint Espresso Ice Cream

13

Mint ice cream with crushed chocolate covered espresso beans is the perfect addition to your summer – be caffeinated and cool at the same time! ;^D

8
1 C. chocolate covered espresso beans
2 C. (1pint) heavy whipping cream
1 (14 oz) can sweetened condensed milk
1 1/2 tsp. peppermint extract
green food coloring, optional (I used 6 drops)

For optional ganache swirl:

4 oz (1/4 C.) semi sweet chocolate chips
4 oz (1/4 C.) heavy cream (heavy whipping cream works as well)
Crush espresso beans in a food processor (or in a plastic bag using a meat tenderizer) until desired size. (It all depends on how much crunch you like - these beans are pretty crunchy!) Set aside. In...
See the full directions on my site
Nutritions

Calories
2394

Sodium
284mg
11% DV

Fat
187g
288% DV

Protein
22g
44% DV

Carbs
167g
56% DV

Fiber
15g
62% DV

Salted Nut Roll Fudge Recipe

3

[rebelmouse-proxy-image https://media.rbl.ms/image?u=%2Fwp-content%2Fuploads%2F2016%2F11%2FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png&ho=https%3A%2F%2Fwww.sixsistersstuff.com&s=272&h=26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288&size=980x&c=2991095945 crop_info="%7B%22image%22%3A%20%22https%3A//media.rbl.ms/image%3Fu%3D%252Fwp-content%252Fuploads%252F2016%252F11%252FSalted-Nut-Roll-Fudge-Six-Sisters-Stuff.png%26ho%3Dhttps%253A%252F%252Fwww.sixsistersstuff.com%26s%3D272%26h%3D26e78a66e7bf289cac3dfdf20825997bd62e0d304382cd0ceae4a3ccffc58288%26size%3D980x%26c%3D2991095945%22%7D" expand=1]

I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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