Appetizers

Miso Ginger Tuna Sashimi

9

A convenient way to consume sashimi. No need to have soy sauce, ginger and wasabi on the side. One bite and you get it all?

2
4 oz. tuna sashimi
1/2 teaspoon miso paste
½ teaspoon freshly ground ginger
½ teaspoon prepared wasabi
½ teaspoon soy sauce
Cut tuna into 1-inch squares or rectangular slices. Lay them on a serving plate. Mix miso paste, ginger, wasabi and soy sauce. Add a little water if too sticky. Place a small mound of paste on each tuna slice.
Nutritions

Calories
5

Sodium
127mg
5% DV

Fat
0.12g
0% DV

Protein
0.3g
0% DV

Carbs
0.9g
0% DV

Fiber
0.3g
1% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV