Appetizers
October 17, 2014
Calories
5
Sodium
127mg
5% DV
Fat
0.12g
0% DV
Protein
0.3g
0% DV
Carbs
0.9g
0% DV
Fiber
0.3g
1% DV
Miso Ginger Tuna Sashimi
9
A convenient way to consume sashimi. No need to have soy sauce, ginger and wasabi on the side. One bite and you get it all?
2
4 oz. tuna sashimi
1/2 teaspoon miso paste
½ teaspoon freshly ground ginger
½ teaspoon prepared wasabi
½ teaspoon soy sauce
1/2 teaspoon miso paste
½ teaspoon freshly ground ginger
½ teaspoon prepared wasabi
½ teaspoon soy sauce
Cut tuna into 1-inch squares or rectangular slices. Lay them on a serving plate.
Mix miso paste, ginger, wasabi and soy sauce. Add a little water if too sticky.
Place a small mound of paste on each tuna slice.
Nutritions
Calories
5
Sodium
127mg
5% DV
Fat
0.12g
0% DV
Protein
0.3g
0% DV
Carbs
0.9g
0% DV
Fiber
0.3g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
0.03g
0%
Polysaturated Fat
0.07g
0%
Monosaturated Fat
0.02g
0%
Cholesterol
0.03mg
0%
Sodium
127mg
5%
Potassium
13mg
0%
Protein
0.3g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.3g
1%
Sugar
0.1g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.01mg
0%
Vitamin C
0.3mg
0%
Calcium
2mg
0%
Iron
0.1mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
