Appetizers

Miso Ginger Tuna Sashimi

Yaya the Duck
October 17, 2014
9

A convenient way to consume sashimi. No need to have soy sauce, ginger and wasabi on the side. One bite and you get it all?

2
4 oz. tuna sashimi
1/2 teaspoon miso paste
½ teaspoon freshly ground ginger
½ teaspoon prepared wasabi
½ teaspoon soy sauce
Cut tuna into 1-inch squares or rectangular slices. Lay them on a serving plate. Mix miso paste, ginger, wasabi and soy sauce. Add a little water if too sticky. Place a small mound of paste on each tuna slice.
Nutritions

Calories
5

Sodium
127mg
5% DV

Fat
0.12g
0% DV

Protein
0.3g
0% DV

Carbs
0.9g
0% DV

Fiber
0.3g
1% DV
Mixed Fish Brunch Japanese

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Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV