AppetizersOctober 17, 2014
Calories
5
Sodium
127mg
5% DV
Fat
0.11999999999999997g
0% DV
Protein
0.30000000000000004g
0% DV
Carbs
0.9g
0% DV
Fiber
0.30000000000000004g
1% DV
Miso Ginger Tuna Sashimi
33
A convenient way to consume sashimi. No need to have soy sauce, ginger and wasabi on the side. One bite and you get it all?
2
4 oz. tuna sashimi
1/2 teaspoon miso paste
½ teaspoon freshly ground ginger
½ teaspoon prepared wasabi
½ teaspoon soy sauce
1/2 teaspoon miso paste
½ teaspoon freshly ground ginger
½ teaspoon prepared wasabi
½ teaspoon soy sauce
Cut tuna into 1-inch squares or rectangular slices. Lay them on a serving plate.
Mix miso paste, ginger, wasabi and soy sauce. Add a little water if too sticky.
Place a small mound of paste on each tuna slice.
Nutritions
Calories
5
Sodium
127mg
5% DV
Fat
0.11999999999999997g
0% DV
Protein
0.30000000000000004g
0% DV
Carbs
0.9g
0% DV
Fiber
0.30000000000000004g
1% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat0.03g0%
Polysaturated Fat0.06999999999999999g0%
Monosaturated Fat0.02g0%
Cholesterol0.03mg0%
Sodium127mg5%
Potassium13mg0%
Protein0.30000000000000004g0%
% DAILY VALUE*
Total Carbohydrate
Fiber0.30000000000000004g1%
Sugar0.1g0%
Vitamin A0.0IU0%
Vitamin B60.01mg0%
Vitamin C0.3mg0%
Calcium2mg0%
Iron0.1mg0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.