Mississippi Mud No Bake Cheesecake

July 25, 2014

A light and fluffy milk chocolate cheesecake, with a chocolate crust, topped with a chocolate fudge frosting with marshmallows and pecans; a twist on your classic Mississippi Mud Pie.

Chocolate Crust
2 packages of chocolate graham crust, equal to 1 ½ cups
6 tablespoons butter, melt
9 inch cheesecake pan or 2 9 inch pie pans, you can also buy the pie crust and skip this part. If you need one pie, cut the recipe in half.

Chocolate Frosting
½ cup butter
1/3 cup milk
6 tablespoons unsweetened cocoa
3 ½ cups powdered sugar
1 teaspoon vanilla extract

Milk Chocolate Cheesecake
2 – 8 ounce cream cheese
½ cup white granulated sugar
2 container Cool Whip
8 ounces Ghirardelli Milk chocolate chips
1 ½ teaspoons vanilla extract
¼ cup butter, softened
2 cups miniature marshmallows
1 1/2 cups pecan halves, coarsely chopped

Chocolate Crust In a food processor add both packages and process until cookies resemble coarse crumbs. Pour 1 ½ cups of crumbs into medium mixing bowl, add melted butter and mix together until it starts...
See the full directions on my site

Nutritions

Calories
499

Sodium
216mg
9% DV

Fat
23g
36% DV

Protein
9g
18% DV

Carbs
66g
22% DV

Fiber
2g
10% DV