Appetizers

Mississippi Sin Dip

181

Mississippi Sin Dip is aptly named…it’s a Mississippi State tailgate original, and it’s just plain sin in all its cheesy goodness! Perfect for football-watching parties or any gathering! Come back and leave a comment on how much your family and friends enjoyed this amazing recipe!

1 loaf french bread (I used Italian loaf)
1 8-oz block cream cheese, room temperature
1 1/2 cups sour cream
2 cups shredded sharp cheddar
1/2 cup chopped smoked ham or prosciutto (found some already diced at Kroger)
1/3 cup green onion, chopped fine
4 oz can chopped green chilies, undrained
1/4 cup jalapeno pepper, chopped fine
couple shakes Worcestershire sauce
Preheat oven to 350 degrees. First, prepare the bread by cutting off the very top of the bread, about 1/2 inch deep. Hollow out the bread, leaving about a 1-inch shell. Set the top aside and cut the inside bread into cubes for toasting and dipping later. Mix all other ingredients in a mixer until blended. **You can reserve a little meat to sprinkle on top, if desired. Place a piece of aluminum foil that is large enough to wrap around the whole loaf onto a baking sheet. Then, pour the cheese mixture into the hollowed-out bread. Sprinkle surface with a little bit of prosciutto or ham, if desired. Return the top piece of bread to close the bread bowl. Wrap completely in foil and place baking sheet in oven. Bake at 350 degrees for 1 hour. Serve hot with toasted bread cubes, corn chips, or even assorted vegetables! Enjoy!
Nutritions

Calories
2030

Sodium
3663mg
152% DV

Fat
157g
241% DV

Protein
91g
182% DV

Carbs
37g
12% DV

Fiber
15g
62% DV