Desserts

Mixed Berry & Apple Pie

2

A delicious cast iron skillet dessert perfect for any special occasion!

8
2 tablespoons cornstarch
½ tablespoon cinnamon
½ tablespoon nutmeg
¼ cups sugar
¼ teaspoon salt
5 medium-sized golden delicious apples, peeled, cored and cut into 1/4-inch thick wedges
2 tablespoons butter, softened
1 package (12 oz) frozen mixed berries, thawed
1 egg, beaten
½ teaspoon cinnamon
½ teaspoon sugar
*Pillsbury refrigerated pie crust
1. Preheat oven to 400. 2. In a large bowl, whisk together the cornstarch, cinnamon, nutmeg, sugar, and salt. Add the apples and toss to coat. 3. Melt the butter in a large iron skillet over medium heat. ...
See the full directions on my site
Nutritions

Calories
140

Sodium
485mg
20% DV

Fat
6g
9% DV

Protein
2g
4% DV

Carbs
19g
6% DV

Fiber
3g
12% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV