Mixed Field Greens, Asian Pears & Pecans Salad

January 24, 2014

Have you seen Asian pears in the market, but didn't quite know what to do with them? Why not try this easy-to-make salad that features the pears tossed with pecans, greens and a flavorful vinaigrette? We bet you're going to love it.

6 cups spring salad mix
1 1/2 Asian pears, cut into thin slices
3/4 cup pecan halves, toasted
Asian Balsamic Vinaigrette

Arrange the greens, pears and pecans on 6 chilled salad plates. Evenly divide the Asian Balsamic Vinaigrette among the salads.

Nutritions

Calories
2792

Sodium
29mg
1% DV

Fat
284g
437% DV

Protein
12g
24% DV

Carbs
4g
1% DV

Fiber
3g
15% DV