Mixed Fruit Crisp with Hazelnuts

September 03, 2016

155

No fuss mixed fruit crisp with hazelnuts is the right dessert when you are a busy bee but still need a tasty dessert that will please the crowds! Simple ingredients and only a few utensils needed make it a perfect dessert!

For the Fruit Layer:

1kg (2.2lb) Mixed Fruit –Apples, Peaches, Figs

1 Teaspoon Cinnamon

2 Tablespoons Corn Flour (optional)

50g (1.7oz) Roughly Chopped Hazelnuts

40g (1.4oz) Brown Sugar

20g (0.7oz) Unsalted Butter

For the Topping:

100g (3.5oz) Rolled Oats or Quick Oats

100g (3.5oz) Plain Flour

60g (2.1oz) Unsalted Butter, diced

30g (1oz) Brown Sugar

?Fruit Layer: Wash, pit & dice the fruit. Throw all in to an oven-proof dish. Add cinnamon, corn flour, hazelnuts & sugar. Mix well to spread the ingredients evenly. Now cut the butter into small pieces...
See the full directions on my site

Nutritions

Calories
9842

Sodium
498mg
20% DV

Fat
362g
558% DV

Protein
195g
390% DV

Carbs
1446g
491% DV

Fiber
123g
494% DV