Mocha Cashew Nut Button Cookies

February 23, 2014

Mocha Cashew Nut Button Cookies is crunchy cookies with the taste of mocha and cashew nut

200 grams of margarine , 100 grams of sugar, 4 egg yolks , setenga teaspoon baking powder , half a teaspoon of vanilla powder .
125 grams of cooked mashed half cashews , 50 grams of milk powder , 50 grams of corn , 250 grams of low -protein wheat .
For glazier :
60 grams of egg whites
250 grams of icing sugar
1 tablespoon lemon juice or 1 teaspoon vinegar
1 teaspoon cornstarch
green dye , pink , orange , and yellow
D. 250 grams of ripe cashew nuts , halved for garnish .

A Whisk ingredients until blended , then enter the ingredients B , mix again until blended . Milled dough with a thickness of 3 mm , then cut or print size of 3 x 5 cm . place it in a baking dish that has been spread with margarine . bake for 20-30 minutes in a hot oven 150 degrees Celsius . Once cooked and cold , upper pastries given glazier and cashews . Allow to dry glazier or can be put in the oven with a temperature of 100 degrees Celsius for 15 minutes .

Nutritions

Calories
17897

Sodium
125mg
5% DV

Fat
1528g
2351% DV

Protein
118g
236% DV

Carbs
227g
77% DV

Fiber
39g
156% DV