DessertsJanuary 06, 2014
Calories
433
Sodium
569mg
23% DV
Fat
9g
14% DV
Protein
9g
18% DV
Carbs
80g
27% DV
Fiber
7g
28% DV
Mocha Peppermint Cupcakes
120
Rich chocolate cupcakes, infused with peppermint, topped with peppermint vanilla frosting, crushed peppermint candies & chocolate drizzle.
12
CUPCAKES
1/2 cup (115g) unsalted butter
2 ounces semi-sweet baking chocolate
3/4 cup (64g) unsweetened cocoa powder (not Dutch processed)
3/4 cup (95g) all-purpose flour*
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup (100g) granulated sugar
1/4 cup (50g) light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/2 cup (120ml) buttermilk*
PEPPERMINT VANILLA FROSTING
1 cup (230g) unsalted butter, softened to room temperature
3-4 cups (360-480g) confectioners' sugar
1/4 cup (60ml) heavy cream*
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
salt, to taste
CUPCAKE DECOR
4 ounces semi-sweet baking chocolate, melted
Crushed candy canes
1/2 cup (115g) unsalted butter
2 ounces semi-sweet baking chocolate
3/4 cup (64g) unsweetened cocoa powder (not Dutch processed)
3/4 cup (95g) all-purpose flour*
1/2 teaspoon baking soda
3/4 teaspoon baking powder
1/4 teaspoon salt
2 large eggs, at room temperature
1/2 cup (100g) granulated sugar
1/4 cup (50g) light brown sugar
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
1/2 cup (120ml) buttermilk*
PEPPERMINT VANILLA FROSTING
1 cup (230g) unsalted butter, softened to room temperature
3-4 cups (360-480g) confectioners' sugar
1/4 cup (60ml) heavy cream*
1 teaspoon vanilla extract
1/4 teaspoon peppermint extract
salt, to taste
CUPCAKE DECOR
4 ounces semi-sweet baking chocolate, melted
Crushed candy canes
For the cupcakes: Preheat the oven to 350F degrees. Line a 12-cup cupcake/muffin pan with cupcake liners. Set aside.
Melt the butter and chocolate together in the microwave. Microwave in 30 second...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
433
Sodium
569mg
23% DV
Fat
9g
14% DV
Protein
9g
18% DV
Carbs
80g
27% DV
Fiber
7g
28% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g23%
Polysaturated Fat1g9%
Monosaturated Fat3g20%
Cholesterol8mg2%
Sodium569mg23%
Potassium388mg11%
Protein9g18%
% DAILY VALUE*
Total Carbohydrate
Fiber7g28%
Sugar7g15%
Vitamin A1520IU30%
Vitamin B61mg72%
Vitamin C2mg4%
Calcium287mg28%
Iron9mg52%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.