Desserts

Mochi donuts

721

fluffy, golden-brown, and fragrant with a hint of orange zest. Once you try them, you won’t stop eating them. Enjoy a donut with a cup of coffee or tea.

4
Starter dough:
¼ cup (30 grams) of sticky rice flour( I prefer the Japanese brand Mochiko)
3 tablespoons (31 grams) of whole milk
For the dough:
1¾ (225 grams) of sticky rice flour
1 egg
½ cup (120 grams) of whole milk
2½ tablespoons (35 grams) of unsalted butter,melted
¼ cup (50 grams) of granulated sugar
1 teaspoon of baking powder
For the glaze:
2½ tablespoons (35 grams) unsalted butter,melted
1 cup (145 grams) of powdered sugar
½ teaspoon vanilla extract
2-3 tablespoons of hot water
zest of one orange
To make the starter dough: Mix ¼ cup of the sticky rice flour with the 3 tablespoons of whole milk together in a microwave-proof bowl for 50-60 seconds,until the dough is cooked through,which will look...
See the full directions on my site
Nutritions

Calories
715

Sodium
74mg
3% DV

Fat
30g
47% DV

Protein
7g
15% DV

Carbs
105g
35% DV

Fiber
5g
21% DV
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Brunch Enchiladas Recipe

2964

My family and I agree that any type of enchilada is a huge hit at our house.  When we added the idea of an omelet in the enchiladas, we knew Brunch Enchiladas were a winner. Plus, it’s a great brunch menu item.  You can prep it the night before, then all you have to do ...

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