Mochi donuts

July 23, 2015

732

fluffy, golden-brown, and fragrant with a hint of orange zest. Once you try them, you won’t stop eating them. Enjoy a donut with a cup of coffee or tea.

Starter dough:
¼ cup (30 grams) of sticky rice flour( I prefer the Japanese brand Mochiko)
3 tablespoons (31 grams) of whole milk
For the dough:
1¾ (225 grams) of sticky rice flour
1 egg
½ cup (120 grams) of whole milk
2½ tablespoons (35 grams) of unsalted butter,melted
¼ cup (50 grams) of granulated sugar
1 teaspoon of baking powder
For the glaze:
2½ tablespoons (35 grams) unsalted butter,melted
1 cup (145 grams) of powdered sugar
½ teaspoon vanilla extract
2-3 tablespoons of hot water
zest of one orange

To make the starter dough: Mix ¼ cup of the sticky rice flour with the 3 tablespoons of whole milk together in a microwave-proof bowl for 50-60 seconds,until the dough is cooked through,which will look...
See the full directions on my site

Nutritions

Calories
715

Sodium
74mg
3% DV

Fat
30g
47% DV

Protein
7g
15% DV

Carbs
105g
35% DV

Fiber
5g
21% DV