Modern Baked Potato

January 25, 2014

4 medium sweet potatoes, washed very well
1/2 250g brick cream cheese, at room temp
1/2 cup finely grated orange cheese
1/4 cup sour cream
57 mL jar pimentos, drained and finely chopped
1/4 tsp garlic powder
1/4 tsp salt
1/4 cup finely sliced green onions

Prick unpeeled sweet potatoes several times with a fork. Microwave on high until tender, turning halfway through, 5 to 8 min. Transfer all 4 potatoes to a platter. Let sit until they are cool enough to handle. Stir cream cheese with cheddar, sour cream, pimentos, garlic powder, salt and onions. Season with pepper. To serve, cut an X diagonally along the top of each potato. Push from end to end until the flesh pops out slightly. Fluff the flesh with a fork. Scoop 2 tbsp pimento cheese on top of each potato.

Nutritions

Calories
187

Sodium
292mg
12% DV

Fat
4g
7% DV

Protein
5g
11% DV

Carbs
29g
9% DV

Fiber
4g
17% DV