Moist and Crunchy Pineapple Upside Down Cake

July 11, 2014

9365

This is an old fashioned upside down pineapple cake made in a heavy iron skillet with a very moist middle and a sweet outer crunchy crust that is delicious just like the olden days!

1 yellow cake mix
1/2 c butter
2c packed brown sugar
1/2 cup whole pecans
1 20 oz. can whole pineapples reserving juice
3 eggs sepparated
1 jar maraschino cherries
1 banana mashed
1c flaked coconut
heavy iron skillet

Preheat oven 350 using 2 separate bowls separate egg from egg whites; In large bowl beat egg whites at room temperature until stiff peaks form; mix cake as directed replacing the water with pineapple juice...
See the full directions on my site

Nutritions

Calories
389

Sodium
45mg
1% DV

Fat
26g
40% DV

Protein
2g
5% DV

Carbs
34g
11% DV

Fiber
3g
14% DV