Moist Cheddar Chicken

April 09, 2013

157

Chicken, chicken, chicken.... what to do with it? It's quite versatile so the answer to the question is "a lot." You can coat it, bread it, baste it... the possibilities are endless. With just a little imagination and a few fridge staples, I came up with this tasty concoction for Cheddar Chicken.

1 cup milk
6 oz mild cheddar cheese, shredded
1 cup seasoned bread crumbs
1 large clove garlic, minced
1 Tablespoon parsley
2 large chicken breasts, cut into 3 strips each
2 Tablespoons of butter, melted

Preheat the oven to 400 degrees. Place the milk, cheese and breadcrumbs into three bowls or trays. Add the minced garlic, parsley and salt and pepper to the bread crumb tray and mix. Dip the chicken...
See the full directions on my site

Nutritions

Calories
243

Sodium
724mg
30% DV

Fat
8g
13% DV

Protein
10g
20% DV

Carbs
29g
10% DV

Fiber
2g
10% DV