Cakes

Moist Cocoa Zucchini Cake

94

Recipe by: Stacey Sauvago PREP: grease 13 x 9 in. pan REHEAT: Oven 350 F BAKE: 13 x 9 in. pan, bake 30 - 35 min. MAKES: 18 Servings

18
1 Cup Flour
1/4 teaspoon Sea Salt
1/2 teaspoon Baking Soda
3/4 Cup Sugar
3/4 Cup Cocoa Powder
1/2 Cup Zucchini, shredded
1/3 Cup Applesauce
1/2 Cup Cooking Oil
1 C. Water
2 teaspoon Vanilla Extract
1/2 Cup Mini Chocolate Chips
Whisk Flour, Sea Salt, Baking Soda, Sugar and Cocoa. Mix remaining ingredients in separate bowl, stir into dry ingredients. Don't beat. Stir in Chocolate Chips. Pour into prepared pan, bake. Cool...
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Nutritions

Calories
150

Sodium
99mg
4% DV

Fat
8g
13% DV

Protein
2g
4% DV

Carbs
20g
6% DV

Fiber
2g
8% DV