Moist Cornbread Dressing

October 14, 2015

10114

Make Moist Cornbread Dressing and you will not have dry dressing again. Cornbread Dressing has always been on our Thanksgiving table ever since I can remember. It is a tradition that I grew up with and now continue with my family.

6 cups cornbread crumbs (see post for Southern Buttermilk Cornbread)
And 3 cups bread crumbs ( I use biscuits)
3 egg, beaten
2 cups finely chopped celery
2 cups finely chopped onion
1 can cream of chicken soup
1 can cream of celery soup
2 - ten ounce cans chicken broth
2 tsp poultry seasoning
1 tsp pepper

Melt 4 TB butter and saute onions and celery until tender. Mix all ingredients. Spread into greased 13x9 pan. Bake 350 degrees for 40 minutes. The original recipe said to bake this dressing 40 minutes BUT...
See the full directions on my site

Nutritions

Calories
8630

Sodium
11534mg
480% DV

Fat
229g
352% DV

Protein
287g
575% DV

Carbs
1326g
451% DV

Fiber
138g
552% DV