Moist Double-Chocolate Muffins

February 27, 2014

The muffins are very delicious and very very chocolaty. In order to make these muffins it literally takes no more than half an hour!

7 tablespoons butter, softened
1 1/4 cups granulated sugar
2 eggs
1/2 cup milk
1 teaspoons vanilla extract
1 2/3 cups all-purpose flour
1/2 unsweetened cocoa powder
2 teaspoons baking powder
1/2 teaspoon salt
5.3 oz (150 g) chocolate chips

Preheat the oven to 400 degrees F. Whisk butter and sugar in a large bowl. Slowly beat the eggs in (one by one) and add the vanilla extract. In a separate bowl combine flour, cocoa powder, baking powder...
See the full directions on my site

Nutritions

Calories
556

Sodium
125mg
5% DV

Fat
29g
44% DV

Protein
6g
12% DV

Carbs
77g
26% DV

Fiber
6g
24% DV