Moist Gluten Free Browinies

1. Preheat oven to 350 degrees. Grease a 9x9 inch baking pan. 2. In a medium bowl, mix together the oil, sugar, and vanilla. Beat in eggs. Combine flours, xanthan gum, cocoa, baking powder, and salt; gradually stir into the egg mixture until well blended. Spread the batter evenly into the prepared pan. 3. Bake for 20-25 minutes, or until the brownie begins to pull away from the edges of the pan. Let cool on a wire rack before frosting. Frost with chocolate peanut butter frosting or other frosting of choice.