Desserts

Moist Lemon Pudding Cake

34

The lemon pudding cake looked moist, sweet, and the perfect refreshing thing to enjoy! It was finished off with a sugary glaze that dripped down over the cake.

10
2 sticks butter-soften
2 1/2 cups granulated sugar
6 eggs
1 cup plain Greek yogurt
2 Tablespoons grated lemon rind
3 cups flour
1 teaspoon baking soda
1-3.4 ounce package of instant lemon pudding mix
Filling:
1 cup canned lemon pie filling
Icing:
2 cups powdered sugar
2 Tablespoons heavy cream
3 Tablespoons lemon juice
Preheat Oven to 350F Grease and lightly flour a bundt pan Cream together butter and sugar. Blend in eggs one at a time. Stir in Greek yogurt. In a small bowl mix together flour, baking soda, and lemon...
See the full directions on my site
Nutritions

Calories
500

Sodium
281mg
11% DV

Fat
5g
7% DV

Protein
8g
16% DV

Carbs
114g
39% DV

Fiber
2g
10% DV