Moist Pumpkin Bread

94

Pumpkin Bread – This incredibly moist pumpkin bread that is perfectly spiced is the BEST way to kick-start your autumn!

12
2 cups plain/all-purpose flour 250g
3/4 cup light brown sugar 150g
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 large egg room temperature
1 teaspoon vanilla extract
1/4 cup vegetable oil 60ml
1 cup Greek-style yogurt 240g
1 cup canned pumpkin puree 225g
Preheat the oven to 180C/350F/Gas 4. Grease a 9x5-inch loaf pan, and set aside. Whisk together the flour, sugar, baking soda, salt, and spices. Set aside. Whisk together the egg, vanilla, vegetable oil,...
See the full directions on my site
Nutritions

Calories
57

Sodium
187mg
7% DV

Fat
4g
7% DV

Protein
0.8g
1% DV

Carbs
3g
1% DV

Fiber
0.6g
2% DV

Mezcal Negroni

30

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV