Moist Pumpkin Bread
226
12
2 cups plain/all-purpose flour 250g
3/4 cup light brown sugar 150g
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 large egg room temperature
1 teaspoon vanilla extract
1/4 cup vegetable oil 60ml
1 cup Greek-style yogurt 240g
1 cup canned pumpkin puree 225g
3/4 cup light brown sugar 150g
1 teaspoon baking soda
1/4 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 large egg room temperature
1 teaspoon vanilla extract
1/4 cup vegetable oil 60ml
1 cup Greek-style yogurt 240g
1 cup canned pumpkin puree 225g
Preheat the oven to 180C/350F/Gas 4. Grease a 9x5-inch loaf pan, and set aside.
Whisk together the flour, sugar, baking soda, salt, and spices. Set aside.
Whisk together the egg, vanilla, vegetable oil,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
57
Sodium
187mg
7% DV
Fat
4g
7% DV
Protein
0.8g
1% DV
Carbs
3g
1% DV
Fiber
0.6000000000000001g
2% DV
