Cakes

Moist Pumpkin Bread Bars

105

Moist Pumpkin Bread that uses part almond meal for a healthier and moist result!

12
1 cup all purpose flour
2/3 cup almond meal flour (or extra 2/3 flour)
4 big tablespoons of yoghurt
1 cup sugar
2 eggs
1 teaspoon cinnamon
1 teaspoon vanilla extract
1teaspoon of baking soda
1/2 teaspoon of baking powder
1/2 cup olive oil
1 cup canned pumpkin
2 table spoons cocoa powder
Mix the dry ingredients. Add the wet ingredients. Stir until the batter is event. Grease a 8 inch round baking pan and pour the batter. You can also use a 8 inch round pan. Bake on 350 degrees for 60 min...
See the full directions on my site
Nutritions

Calories
229

Sodium
9mg
0% DV

Fat
12g
19% DV

Protein
2g
5% DV

Carbs
27g
9% DV

Fiber
1g
6% DV
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I love it because it's great for a holiday dinner. Everyone raves and it get devoured in no time. But, it's also perfect for busy weeknights. You can easily assemble this casserole ahead of time and stash it in the fridge until you're ready to eat it. Then just bake it off. 30 minutes and done!

Get the full recipe here:


See the full directions on my site
If you love super easy recipes, then you will love this Cheddar Corn Casserole! It's easy to make and, oh, so good!