Cakes

Moist Pumpkin Cake with Cream Cheese Icing

94

This cake is high five material, folks. It's moist, soft and simply amazing. It resembles a carrot cake in texture and even slightly in flavor. It's topped with smooth and incredibly decadent cream cheese icing and crunchy toasted walnuts.

24
4 eggs
1 2/3 c. white sugar
1 c. vegetable oil
1 (15 ounce) can pumpkin puree
2 c. all-purpose flour
2 t. baking powder
1 t. baking soda
2 t. ground cinnamon
1 t. salt

For Frosting:
1 (3 ounce) package cream cheese, softened
1/2 c. butter, softened
1 t. vanilla extract
2 c. sifted confectioners' sugar

1 c. toasted, chopped walnuts for topping
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda,...
See the full directions on my site
Nutritions

Calories
328

Sodium
362mg
15% DV

Fat
23g
35% DV

Protein
4g
8% DV

Carbs
23g
7% DV

Fiber
1g
7% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV