CakesNovember 13, 2013
Calories
328
Sodium
362mg
15% DV
Fat
23g
35% DV
Protein
4g
8% DV
Carbs
23g
7% DV
Fiber
1g
7% DV
Moist Pumpkin Cake with Cream Cheese Icing
229
This cake is high five material, folks. It's moist, soft and simply amazing. It resembles a carrot cake in texture and even slightly in flavor. It's topped with smooth and incredibly decadent cream cheese icing and crunchy toasted walnuts.
24
4 eggs
1 2/3 c. white sugar
1 c. vegetable oil
1 (15 ounce) can pumpkin puree
2 c. all-purpose flour
2 t. baking powder
1 t. baking soda
2 t. ground cinnamon
1 t. salt
For Frosting:
1 (3 ounce) package cream cheese, softened
1/2 c. butter, softened
1 t. vanilla extract
2 c. sifted confectioners' sugar
1 c. toasted, chopped walnuts for topping
1 2/3 c. white sugar
1 c. vegetable oil
1 (15 ounce) can pumpkin puree
2 c. all-purpose flour
2 t. baking powder
1 t. baking soda
2 t. ground cinnamon
1 t. salt
For Frosting:
1 (3 ounce) package cream cheese, softened
1/2 c. butter, softened
1 t. vanilla extract
2 c. sifted confectioners' sugar
1 c. toasted, chopped walnuts for topping
Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, mix the eggs, sugar, oil, and pumpkin with an electric mixer until light and fluffy. Sift together the flour, baking powder, baking soda,...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
328
Sodium
362mg
15% DV
Fat
23g
35% DV
Protein
4g
8% DV
Carbs
23g
7% DV
Fiber
1g
7% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat15g77%
Polysaturated Fat1g7%
Monosaturated Fat6g40%
Cholesterol65mg21%
Sodium362mg15%
Potassium136mg3%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber1g7%
Sugar0.2g0%
Vitamin A979IU19%
Vitamin B60.15mg7%
Vitamin C0.8mg1%
Calcium60mg6%
Iron2mg11%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.