Mole Beef Soft Tacos

December 11, 2016

6 dried guajillo peppers
3 dried ancho peppers
4 c boilg water
1 c red onion, chopped
2 c tomatoes, chopped
2 t ground cumin
1 T chili powder
1 pound sirloin, trimmed
1/3 c cocoa powder
16 corn or flour tortillas, warmed

Cut tops off the peppers and remove as many seeds as possible. Toast until warm in a dry pan heated over medium-high heat. Remove to a bowl and add boiling water. Allow to steep 1 hour to overnight. Add...
See the full directions on my site

Nutritions

Calories
529

Sodium
394mg
16% DV

Fat
25g
39% DV

Protein
18g
37% DV

Carbs
36g
12% DV

Fiber
9g
37% DV