Appetizers

Mommy Hiker [Food Series] Zucchini Fritters (Mücver)

Mücver is one of my husband's favorite dishes (in case I haven't mentioned it, he is from Istanbul, Turkey). I have had mücver many times, but I think because of my hubby's affinity for his mom's mücver, I was always terrified to make it! I have tried my hand at numerous Turkish dishes throughout our 16 year relationship and have fared pretty well, so after our summer excursion to turkey this year, where we ate our weight in mücver, I came home with the determination to give

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Ingredients:
5 Small Zucchinis grated
4 Green Onions chopped (whites & greens)
1/3 cup fresh chopped dill
1/3 cup fresh chopped flat leaf parsley
1/4 cup fresh chopped mint
2 eggs
1 cup of feta (this is not traditional and by no means mandatory, but I love it!)
salt & pepper to taste
1 1/2 cups of flour (give or take a little)
olive oil for frying (about a 1/4 inch in frying pan, then add more as you need per batch)
First thing I do is "sweat" the grated zucchini by putting it in a colander with some salt for at least 30 minutes. This will draw out all of the excess water from the zucchini. Throw all of the ingredients...
See the full directions on my site
Nutritions

Calories
137

Sodium
231mg
9% DV

Fat
4g
6% DV

Protein
6g
13% DV

Carbs
18g
6% DV

Fiber
2g
8% DV

Delicious 3-Bean Spanish Vegan Paella

373

Are you ready for the most incredible yet simplest paella ever? This Delicious 3-Bean Spanish Vegan Paella is just that. Loaded with flavors, super easy to make and comes together in under 40 minutes.

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  1. Heat a paella pan with a medium-high heat and add in a 1/4 cup extra virgin olive oil
  2. After 1 minute season the olive oil with sea salt and add in the green beans, mix with the olive oil,...
    See the full directions on my site
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