Side Dishes

Moms' Andouille Sausage and Cranberry Stuffing

1

Moms’ Andouille Sausage and Cranberry Stuffing is freshly toasted Italian breadcrumbs, two incredibly rich sausages, and so unbelievably moist, it will surely impress your guests for the big feast this year!

10
1 loaf high quality soft Italian bread, cut into ¾” dice
8 tablespoons (1 stick) butter
¾ pound Italian Mild sausage, removed from casing
¾ pound Smoked Andouille sausage, removed from casing
1 large yellow onion, finely chopped (about 2 cups)
4 large celery stalks, finely chopped (about 2 cups)
4 cloves garlic, minced
¼ cup fresh sage leaves, minced
1 tablespoon fresh rosemary leaves, minced
1 tablespoon fresh thyme, minced
1 teaspoon poultry seasoning
1 teaspoon kosher salt
½ teaspoon pepper
4 cups low-sodium chicken broth - divided
1 tablespoon orange zest
¼ cup juice from one orange
3 whole eggs
¼ cup fresh Italian parsley leaves, minced
1 package (10 oz.) Stuffing Mix with Cranberries
¼ cup dried cranberries
Additional minced parsley for the top, if desired
Preheat oven to 275° F. Spread the Italian loaf of bread evenly on a rimmed baking sheet. Bake for 45 minutes, stirring the bread cubes several times during baking. In a large Dutch oven, melt the butter...
See the full directions on my site
Nutritions

Calories
1588

Sodium
1297mg
54% DV

Fat
150g
231% DV

Protein
11g
22% DV

Carbs
31g
10% DV

Fiber
6g
24% DV

Eggs and Tomato Casserole

9

Looking for an easy breakfast casserole that could warm-up your mornings? Then, these eggs and tomato recipe is the perfect dish to make as a breakfast or a simple brunch idea. A delicious Middle Eastern egg dish is made with pantry staples. Some people prefer that the egg yolks are runny, but its a personal decision. This egg recipe can be eaten not just for breakfast or brunch, but it can be eaten for lunch and dinner too. If you are serving this as a breakfast, you can pair it with crusty French bread or pita bread that can be dipped into the sauce.

1 tbsp olive oil
1/4 cup diced onion
1 garlic clove
1/4 cup diced red bell pepper
4 cups diced ripe tomatoes
1 tbsp tomato paste
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1/4 tsp sugar
1/4 cup brown stock
6 eggs
1/8 cup chopped spring onions
Salt and pepper, to taste
6

1 - Preheat the oven to 400 degrees Fahrenheit.

2 - Slowly heat olive oil in a 9x13 casserole dish.

3 - Sauté chopped onions for 2 minutes and add the garlic.

4 - Continue to stir for...
See the full directions on my site

Nutritions

Calories
89

Sodium
114mg
4% DV

Fat
3g
5% DV

Protein
5g
11% DV

Carbs
11g
4% DV

Fiber
3g
13% DV

Best of Vegan Wraps

5

I love Lavash wraps. It's crunchy. It is creamy and full of flavors. So here is the lavash wrap recipe for you to enjoy. The different layers and textures make it a feast to devour.

2
  1. To prepare the wrap, start with the Lavash sheet. You can choose either regular packaged or whole wheat, whichever you prefer. Take the Lavash sheet, and keep it on a clean surface used for cooking...
    See the full directions on my site

This Amish Chicken and Corn Casserole is made from scratch with simple ingredients. It's a cozy, comforting and easy dinner that's ready for the table in less than 45 minutes! Your family will love the creamy combination of tender chicken, sweet corn, and a buttery Ritz cracker crumb topping. Add a side salad or roasted veggies for a quick weeknight meal.

1/4 c salted butter
1/3 c all purpose flour
1/2 t celery salt
3/4 t salt
2 c milk ( at room temperature )
2 c chopped cooked chicken
2 c corn kernels
1/4 c Ritz cracker crumbs ( mixed with 1 T melted butter )
4
  1. Preheat oven to 350 degrees F. Grease a 2-quart baking dish and set aside.
  2. In a large skillet, melt butter over medium heat. Sprinkle with flour and cook, stirring constantly, for 1 minute....
    See the full directions on my site
Nutritions

Calories
1091

Sodium
930mg
38% DV

Fat
63g
98% DV

Protein
65g
131% DV

Carbs
39g
13% DV

Fiber
9g
38% DV
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