Desserts

Mom's Appple Betty

4

There is nothing I don’t love about fall! Fall is crisp cool air, changing leaves bursting with color, orange sunsets, warm apple cider, pumpkin spice doughnuts, hayrides, carving pumpkins, watching college football, drinking pumpkin lattes and pumpkin ales, cozy scarves, Halloween, eating caramel apples, jumping in crunchy leaves, and making apple pie. Nothing compares to biting into a crunchy, sweet, a tad tangy, just picked Michigan Honey Crisp Apple!

8
•(4) Cups Peeled and Sliced Apples
•(1/4) Cup Orange Juice
•(1) Cup Brown Sugar
•(3/4) Cup All-Purpose Flour
•(1/2) TSP Ground Cinnamon
•(1/4) TSP Ground Nutmeg
•1 Dash Salt
•(1/2) Cup Butter
1. Preheat Oven to 375°. 2. Lightly Butter a 9 inch Pie Plate. 3. Mound sliced apples in the buttered pie plate. Sprinkle with orange juice. 4. In a medium bowl, mix the sugar, flour, spices, and a...
See the full directions on my site
Nutritions

Calories
180

Sodium
120mg
5% DV

Fat
11g
18% DV

Protein
8g
16% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

472

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.