Desserts

Mom's Appple Betty

Pamela Danckaert
November 19, 2013
4

There is nothing I don’t love about fall! Fall is crisp cool air, changing leaves bursting with color, orange sunsets, warm apple cider, pumpkin spice doughnuts, hayrides, carving pumpkins, watching college football, drinking pumpkin lattes and pumpkin ales, cozy scarves, Halloween, eating caramel apples, jumping in crunchy leaves, and making apple pie. Nothing compares to biting into a crunchy, sweet, a tad tangy, just picked Michigan Honey Crisp Apple!

8
•(4) Cups Peeled and Sliced Apples
•(1/4) Cup Orange Juice
•(1) Cup Brown Sugar
•(3/4) Cup All-Purpose Flour
•(1/2) TSP Ground Cinnamon
•(1/4) TSP Ground Nutmeg
•1 Dash Salt
•(1/2) Cup Butter
1. Preheat Oven to 375°. 2. Lightly Butter a 9 inch Pie Plate. 3. Mound sliced apples in the buttered pie plate. Sprinkle with orange juice. 4. In a medium bowl, mix the sugar, flour, spices, and a...
See the full directions on my site
Nutritions

Calories
180

Sodium
120mg
5% DV

Fat
11g
18% DV

Protein
8g
16% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

American Snack Baked Fall

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4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV