Desserts

Mom's Appple Betty

November 19, 2013

There is nothing I don’t love about fall! Fall is crisp cool air, changing leaves bursting with color, orange sunsets, warm apple cider, pumpkin spice doughnuts, hayrides, carving pumpkins, watching college football, drinking pumpkin lattes and pumpkin ales, cozy scarves, Halloween, eating caramel apples, jumping in crunchy leaves, and making apple pie. Nothing compares to biting into a crunchy, sweet, a tad tangy, just picked Michigan Honey Crisp Apple!

•(4) Cups Peeled and Sliced Apples
•(1/4) Cup Orange Juice
•(1) Cup Brown Sugar
•(3/4) Cup All-Purpose Flour
•(1/2) TSP Ground Cinnamon
•(1/4) TSP Ground Nutmeg
•1 Dash Salt
•(1/2) Cup Butter

1. Preheat Oven to 375°. 2. Lightly Butter a 9 inch Pie Plate. 3. Mound sliced apples in the buttered pie plate. Sprinkle with orange juice. 4. In a medium bowl, mix the sugar, flour, spices, and a...
See the full directions on my site

Nutritions

Calories
180

Sodium
120mg
5% DV

Fat
11g
18% DV

Protein
8g
16% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 7g 38%

Polysaturated Fat 0.88g 5%

Monosaturated Fat 3g 20%

Cholesterol 52mg 17%

Sodium 120mg 5%

Potassium 193mg 5%

Protein 8g 16%

% DAILY VALUE^*

Total Carbohydrate

Fiber 2g 8%

Sugar 6g 12%

Vitamin A 428IU 8%

Vitamin B6 0.16mg 8%

Vitamin C 3mg 6%

Calcium 28mg 2%

Iron 0.34mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Mom's Appple Betty

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