Desserts

Mom's Appple Betty

4

There is nothing I don’t love about fall! Fall is crisp cool air, changing leaves bursting with color, orange sunsets, warm apple cider, pumpkin spice doughnuts, hayrides, carving pumpkins, watching college football, drinking pumpkin lattes and pumpkin ales, cozy scarves, Halloween, eating caramel apples, jumping in crunchy leaves, and making apple pie. Nothing compares to biting into a crunchy, sweet, a tad tangy, just picked Michigan Honey Crisp Apple!

8
•(4) Cups Peeled and Sliced Apples
•(1/4) Cup Orange Juice
•(1) Cup Brown Sugar
•(3/4) Cup All-Purpose Flour
•(1/2) TSP Ground Cinnamon
•(1/4) TSP Ground Nutmeg
•1 Dash Salt
•(1/2) Cup Butter
1. Preheat Oven to 375°. 2. Lightly Butter a 9 inch Pie Plate. 3. Mound sliced apples in the buttered pie plate. Sprinkle with orange juice. 4. In a medium bowl, mix the sugar, flour, spices, and a...
See the full directions on my site
Nutritions

Calories
180

Sodium
120mg
5% DV

Fat
11g
18% DV

Protein
8g
16% DV

Carbs
9g
3% DV

Fiber
2g
8% DV

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You have just found your new favorite family dessert with this caramel pumpkin poke cake! This recipe will produce the most moist pumpkin cake you’ll have ever had.  Since the holidays are coming up, oftentimes pumpkin pie is a great dessert to serve, however not everyone enjoys pie. So, consider serving this alongside it so ...

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