Breads

Mom's Banana Bread

104

Moist and delicious banana bread. Friends and family love this bread! Enjoy!

12
2 cups all purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter
3/4 cup brown sugar
1/4 teaspoon cinnamon
2 1/3 cups mashed overripe bananas
1. Preheat oven to 350 degrees. Lightly grease 9x5 inch loaf pan. 2. In a large bowl, combine flour, baking soda and salt. In a separate bowl cream together the butter, cinnamon, and brown sugar. Stir in eggs and mashed bananas until well blended. Stir banana mixture into the flour mixture. Stir just to moisten. Pour batter into prepared loaf pan. 3. Bake in preheated oven for 60-65 mins, until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.
Nutritions

Calories
235

Sodium
159mg
6% DV

Fat
7g
11% DV

Protein
2g
5% DV

Carbs
39g
13% DV

Fiber
2g
8% DV

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