Mom's Ham Tetrazzini

May 16, 2013

Comfort food, straight from Mom's kitchen. Creamy Ham Tetrazzini is a great way to use up all that left over ham from the holidays!

1 package (12 oz.) egg noodles (we use the whole-grain variety)
1 tbl. Canola or olive oil
1 stick butter (1/2 cup) - I use a butter & olive oil mix instead, or you could use just olive oil)
1 large onion, chopped
1 medium red bell pepper, chopped
½ lb. mushrooms, sliced
pinch ground black pepper
2 cups (or so) of ham, coarsely diced
1 can (10.75 oz.) 98% fat-free cream of mushroom soup (mom would never!)
1 can (10.75 oz.) water
16 oz. 2% Velveeta cheese, cut into ½ “ cubes
½ cup Parmesan cheese, grated

Cook the egg noodles as directed, drain, and put in a large casserole dish · Toss the noodles with the 1 tbl. of oil to keep it from drying out, then set aside · Melt the butter in a deep...
See the full directions on my site

Nutritions

Calories
194

Sodium
511mg
21% DV

Fat
7g
11% DV

Protein
13g
27% DV

Carbs
20g
6% DV

Fiber
3g
14% DV