Mom's Potato Salad Recipe

April 05, 2013

The "no onions, please" version of my mom's wonderful potato salad, with a few additions of my own!

10-12 Potatoes, raw
8 Large Eggs
1 Cup Real Mayonnaise
1 Tablespoon Yellow Mustard
½ cup chopped Dill Pickles
3.8 oz can sliced Black Olives
2 heaping Tablespoons Pimentos, diced or sliced

1. Peel & cube potatoes. Boil in water until soft, but not mushy. Drain well, and cool. 2. Place eggs in a large saucepan and cover with cold water. (TIP: pierce the large end of the egg first, this helps...
See the full directions on my site

Nutritions

Calories
44

Sodium
105mg
4% DV

Fat
1g
2% DV

Protein
3g
6% DV

Carbs
6g
2% DV

Fiber
1g
4% DV